Mankind could make alcohol long before we could make glass, so naturally, we used what we could come by as vessels for our ancient fermented drinks like mead, ale, and wine. Not being ones to waste any part of an animal we had worked so hard to hunt or rear, we eventually figured out how to use tools to hollow out the horns of bovines to use as drinking horns, and the rest is history.
We know for sure that drinking horns have been around for 2,600 years, but it’s likely they’ve been around for even longer than that. In all that time, drinking horns have gone from practical drinking vessels to meaningful and symbolic reminders of the hallowed past. They’ve been made of horn, metal, and glass by civilizations all over the world.
interior lacquer is used to pass food laws. The price is derived from the horn with a volume of 0.2 liters.